Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa...
This unique bar faithfully captures one of Dick Taylor's favorite family pie recipes, Bourbon soaked pecans and candied maple syrup & orange, paired with 65% Belize Dark Chocolate. Ingredients Organic...
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 65% Belize dark chocolate. We hope you...
A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy chocolatey, and floral. This blend is named after Park...
