Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight:...
Tasting Notes: Raisin, Light Chocolate Flavor, Citrus, Raspberry (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz)....
1 kg block of 70% Belize Dark Chocolate Couverture from our professional line of chocolate for bakers and confectioners. Origin: Maya Mountain Cacao Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Sunflower...
Notes of Sweet Cherries & Dates CAC Pangoa is one of the only cacao cooperatives in Perú with a female leader. Esperanza Dionisio is a champion of sustainability and an...
The bright, fruity flavors of our Asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from Severance Maple in Northfield, MA.
This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish. This bar includes cocoa butter we fresh press ourselves from the Esmeraldas...
Our new Brown Butter bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from...
Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru. The Ucayali river is one of the major...
Dark Chocolate Coated Marcona Almonds with Rosemary & Olive Oil. Marcona almonds pan-fried in rosemary-infused olive oil, coated in dark chocolate, and dusted with rosemary and honey powder. Ingredients: Marcona...
