At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco...
Tasting Notes: Dried Plum, Tart Cherry and Jasmine. We handcraft our single-origin 72% Belize Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in...
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize. Using the finest cacao, and a modern take on...
Chili & Chocolate: A Perfect Pair The bright fruit flavor of the scorpion pepper is perfectly paired with a fruity cacao, followed by a crescendo of heat. Awards: 2018 Bronze...
