Give the gift of chocolate for every occasion! This beautifully illustrated gift box includes a curated collection of three of our best selling Dick Taylor hand crafted Inclusion chocolate bars...
Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa...
Tasting Notes: Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra...
From the heart of the world ... A place where all of the Earth's biomes are found from the Caribbean Sea to the rainforest to grassland to the glacial peaks...
At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco...
On the Pacific coast of Colombia lies the region of Tumaco, an area where Afro-Colombians live in near isolation and engage in subsistence agriculture on the jungle lowland with a...
Savor slowly. We believe that chocolate is a fine food. We go to great lengths to source the most flavorful cacao and to turn it into the best chocolate possible....
Welcome to the delicious dark side, with rich, complex flavors highlighting four of Thomas Keller's most popular dark chocolate bars. The four-pack includes: Dark Ecuador, Dark Peppermint, Dark Citrus, Dark Magadascar....
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
