Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa...
Tasting Notes: Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra...
From the heart of the world ... A place where all of the Earth's biomes are found from the Caribbean Sea to the rainforest to grassland to the glacial peaks...
At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco...
On the Pacific coast of Colombia lies the region of Tumaco, an area where Afro-Colombians live in near isolation and engage in subsistence agriculture on the jungle lowland with a...
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
This unique bar faithfully captures one of Dick Taylor's favorite family pie recipes, Bourbon soaked pecans and candied maple syrup & orange, paired with 65% Belize Dark Chocolate. Ingredients Organic...
Our Brown Butter Nibs & Sea Salt chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane...
Nothing is more warming than fresh baked cookies and a glass of milk. This bar features rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm...
