A rich and velvety European style drinking chocolate, handcrafted using ethically sourced cacao beans from the Maya Mountain Co-op in Belize. Using the finest cacao, and a modern take on...
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich...
The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region know for producing cacao rich...
A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy chocolatey, and floral. This blend is named after Park...
