On the Pacific coast of Colombia lies the region of Tumaco, an area where Afro-Colombians live in near isolation and engage in subsistence agriculture on the jungle lowland with a...
There is an old saying in Sicily, “a lemon is not a real lemon unless it is Sicilian.” This chocolate is inspired by the lemon essence that our family takes...
Savor slowly. We believe that chocolate is a fine food. We go to great lengths to source the most flavorful cacao and to turn it into the best chocolate possible....
The best of both worlds. For chocolate lovers who want experience the complete range of our complex and flavorful offerings. The four-pack includes: Dark Peru, Dark Ecuador, Milk Nicaragua &...
Welcome to the delicious dark side, with rich, complex flavors highlighting four of Thomas Keller's most popular dark chocolate bars. The four-pack includes: Dark Ecuador, Dark Peppermint, Dark Citrus, Dark Magadascar....
1 kg block of 70% Belize Dark Chocolate Couverture from our professional line of chocolate for bakers and confectioners. Origin: Maya Mountain Cacao Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Sunflower...
Tasting Notes: Dried Plum, Tart Cherry and Jasmine. We handcraft our single-origin 72% Belize Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in...
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
This unique bar faithfully captures one of Dick Taylor's favorite family pie recipes, Bourbon soaked pecans and candied maple syrup & orange, paired with 65% Belize Dark Chocolate. Ingredients Organic...
