1 kg block of 70% Belize Dark Chocolate Couverture from our professional line of chocolate for bakers and confectioners. Origin: Maya Mountain Cacao Ingredients: Cacao*, Cane Sugar*, Cocoa Butter*, Sunflower...
Tasting Notes: Dried Plum, Tart Cherry and Jasmine. We handcraft our single-origin 72% Belize Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in...
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
This unique bar faithfully captures one of Dick Taylor's favorite family pie recipes, Bourbon soaked pecans and candied maple syrup & orange, paired with 65% Belize Dark Chocolate. Ingredients Organic...
Tasting Notes: Honeysuckle, Fresh Grape and Walnut. Handcrafted with single-origin 75% Brazil Dark Chocolate (75% cacao and 25% organic cane sugar) with the incredible cacao sourced directly from our friends...
Our Brown Butter Nibs & Sea Salt chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane...
This delicious treat is made by delicately roasting organic California almonds. Using traditional coating pans, we slowly build layer upon layer of our 65% Belize dark chocolate. We hope you...
Nothing is more warming than fresh baked cookies and a glass of milk. This bar features rich 55% Brazil Milk Chocolate made with A2/A2 whole milk from Alexandre Family Farm...
Delicately roasted Oregon hazelnuts have been paired with our exceptional milk chocolate made from earthy Brazilian cacao and old-fashioned, A2/A2 whole milk from Alexandre Family Farm. Ingredients: Cacao*, Cane Sugar*,...
