From the heart of the world ... A place where all of the Earth's biomes are found from the Caribbean Sea to the rainforest to grassland to the glacial peaks...
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco...
Our Brown Butter Nibs & Sea Salt chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane...
On the Pacific coast of Colombia lies the region of Tumaco, an area where Afro-Colombians live in near isolation and engage in subsistence agriculture on the jungle lowland with a...
