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Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the best and most consistent in the world. Tasting Notes: Classic citrus notes are balanced with fruit and nut. This chocolate continues to improve and challenge our pallets batch after batch. Ingredients: Cacao*, Cane Sugar* (*Organic).
