Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.
1 Case, which includes 12 Dick Taylor 72% Belize Chocolate Bars.
From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar.
INGREDIENTS: CACAO*, CANE SUGAR*
2 oz (56 g)
SERVINGS: 2, SERVING SIZE: 1 OZ (28G), AMOUNT PER SERVING:
CALORIES 120, TOTAL FAT 9G (12% DV), SAT. FAT 5G (25% DV), TRANS FAT 0G, CHOLEST. 0MG (0% DV), SODIUM 0MG (0% DV), TOTAL CARB. 15G (5% DV), FIBER 6G (21% DV), TOTAL SUGARS 8G (INCL. 8G ADDED SUGARS, 16% DV), PROTEIN 3G, VIT D (0% DV), CALCIUM (2% DV), IRON (4% DV), POTAS. (0% DV).
-ADAM DICK, OWNER/HEAD CHOCOLATE MAKER