Our new Brown Butter bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from...
Salt enahnces Chocolate flavors Water from Cape Romain Wildlife Refuge in Bulls Bay, SC, produces a pure salt that accentuates the chocolatey notes of our origin cacao blend. Cacao Blend:...
Chili & Chocolate: A Perfect Pair The bright fruit flavor of the scorpion pepper is perfectly paired with a fruity cacao, followed by a crescendo of heat. Awards: 2018 Bronze...
We use 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whiskey” to craft this Special Reserve chocolate, giving this bar an intense whiskey flavor like no other! We start...
The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum! We...
Coffee and chocolate is the perfect taste combination! We add just enough coarsely ground, lightly roasted beans to give you a satisfying coffee crunch while still retaining the unique flavors...
The bright, fruity flavors of our Asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from Severance Maple in Northfield, MA.
Flavor notes are creamy citrus and hazelnut. Great for pairing with a sweet dessert wine. Almendra Blanca means “white almond.” The white color of this bean gives the finished bar...
At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco...
