Tasting Notes: Rich dark chocolate made with Ecuadorian cacao beans with bright raspberry notes followed by a beautiful undertone of the floral notes of roses. Crunch bits make it extra...
Salt enahnces Chocolate flavors Water from Cape Romain Wildlife Refuge in Bulls Bay, SC, produces a pure salt that accentuates the chocolatey notes of our origin cacao blend. Cacao Blend:...
Our Brown Butter Nibs & Sea Salt chocolate is a deliciously rich bar that simply sings! With cacao from Akesson Plantation of Madagascar, Fazenda Camboa of Brazil, and organic cane...
Dark, rich California black mission figs paired with Dick Taylor’s 72% Madagascar. The Cacao from Bertil Akesson’s plantation in the Sambirano Valley of Madagascar is hands down some of the...
Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa...
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are...
The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum! We...
Our new Brown Butter bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from...
Flavor notes are creamy citrus and hazelnut. Great for pairing with a sweet dessert wine. Almendra Blanca means “white almond.” The white color of this bean gives the finished bar...
