Our new Brown Butter bar is crafted with locally made, award-winning butter from High Lawn Farm. We carefully brown High Lawn’s Berkshire Fresh butter, which is made with milk from...
Creamy & Rich - In all our years of making chocolate we hadn’t found milk that was up to our flavor standards, but that changed when we discovered Organic West....
This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February...
We use 55 bottles of Boston Harbor Distillery’s distinctive “Putnam Rye Whiskey” to craft this Special Reserve chocolate, giving this bar an intense whiskey flavor like no other! We start...
Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru. The Ucayali river is one of the major...
TASTING NOTES: This bar is a dark chocolate lovers dream. Deep, rich and earthy with caramel and raisin notes. We discovered this fine flavor bean after meeting Giff Laube and...
The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum! We...
Coffee and chocolate is the perfect taste combination! We add just enough coarsely ground, lightly roasted beans to give you a satisfying coffee crunch while still retaining the unique flavors...
The bright, fruity flavors of our Asochivite bar are perfectly complemented by the addition of maple sugar sourced locally from Severance Maple in Northfield, MA.
