Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are...
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from...
Savor slowly. We believe that chocolate is a fine food. We go to great lengths to source the most flavorful cacao and to turn it into the best chocolate possible....
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich...
The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region know for producing cacao rich...
A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry,...
Fine French salt and craft chocolate were made to be together. This classic combination satisfies your sweet and savory craving simultaneously and stupendously. Tasting Notes: Strawberry, Fudge & Sea Salt....
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from...
