Inspired by the mountains and local flavors surrounding us, we created a line of chocolate that shares our passion for our diverse alpine setting. Enjoy this collection of chocolate bars...
Savor slowly. We believe that chocolate is a fine food. We go to great lengths to source the most flavorful cacao and to turn it into the best chocolate possible....
Our Single Origin Collection is the foundation for our passion for chocolate. Each bar is simple in ingredients, yet crafted to share the bold and unique flavors of the cacao...
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich...
The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region know for producing cacao rich...
A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy chocolatey, and floral. This blend is named after Park...
