Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. The unique fermentation methods and careful sourcing give this chocolate its distinguished rich...
The "gateway chocolate" for non-believers. This chocolate is made with organic cacao from Bertil Akesson's farm in the Sambirano Valley in Northern Madagascar, a region know for producing cacao rich...
A balanced blend of all the Ritual origins that highlights the subtle tasting notes of each origin - fruity, nutty, earthy chocolatey, and floral. This blend is named after Park...
Made with a blend of cacao that has been sourced from several farms around the world. With only one ingredient and free of sugar, this is our chocolate in its...
Made with caramelized sugar to give a toasty, fresh off the campfire marshmallow taste, with graham crackers sprinkled on the top. This is a great bar to bring on your...
Inspired by the mountains and growers around us, this bar is a blend of lavender grown by Lavender Hill Farms in Eden, Utah and dried juniper berries. Both ingredients are...
A balanced blend of all the Ritual origins. Our goal was to highlight subtle tasting notes from each bean. Fruity, nutty, earthy, chocolatey, floral- it's all here. Tasting Notes: Strawberry,...
In this chocolate, we’re highlighting the amazing flavor and aroma of high-quality vanilla beans. Made with Madagascar Bourbon Vanilla, this chocolate is rich, dark and creamy with a floral, buttery...
