Earthy with a hint of Tartness No cacao connects us so deeply to our roots. Jael & Dan have known Daniel South since 2004, when they lived in Costa Rica....
Notes of Sweet Cherries & Dates CAC Pangoa is one of the only cacao cooperatives in Perú with a female leader. Esperanza Dionisio is a champion of sustainability and an...
Tasting Notes: Raisin, Light Chocolate Flavor, Citrus, Raspberry (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight: 85 grams (3oz)....
Tasting Notes: Rich chocolate flavor, bergamot orange, blueberry, lavender and spice (Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.) Weight:...
Chocolatey with Earth Understones We love this chocolate so much, we use it as our house chocolate in our desserts and drinking chocolates at the Chocolate Lounge. Our Partnership: Cacao...
This is the first bar made with cacao beans from Impulsa Bacao in San Pablo de Borbur, Colombia! We fell in love with their beans and traveled there in February...
Arcana is a chocolate that celebrates the absence of sugar and shines the light on the variety of complex flavours locked within each cacao bean. The base is the rare...
Tasting Notes: Dried Plum, Tart Cherry and Jasmine. We handcraft our single-origin 72% Belize Dark Chocolate (72% cacao and 28% cane sugar) with exceptional cacao from Maya Mountain Cacao in...
