Tasting Notes: Honeysuckle, Fresh Grape and Walnut. Handcrafted with single-origin 75% Brazil Dark Chocolate (75% cacao and 25% organic cane sugar) with the incredible cacao sourced directly from our friends...
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from...
Try the bar that won a Gold Sofi award! The cacao for this multiple award-winning origin comes from the jungles of Peru. The Ucayali river is one of the major...
TASTING NOTES: This bar is a dark chocolate lovers dream. Deep, rich and earthy with caramel and raisin notes. We discovered this fine flavor bean after meeting Giff Laube and...
This is a well balanced bar with very low acidity, intense berry jam flavors and a long finish. This bar includes cocoa butter we fresh press ourselves from the Esmeraldas...
After 12 yrs learning about this rare cacao (often referred to as the holy grail of cacao) we were able to secure a few bags of these precious beans from...
In the ‘90s on a small farm in the Sierra de Perijá near the Colombian border, cacao agronomist Humberto Reyes, discovered an old pure Criollo named after the Rio Guasare....
Made with pure Nacional cacao, one of the most genetically unique beans in the world. The Peru bar is as complex as it is delicate and exceptionally smooth. Tasting Notes:...
Made with cacao that is carefully fermented and dried by Vicente Norero of Camino Verde in Ecuador. Vicente's unique fermentation techniques, along with his careful sourcing of Nacional cacao from...
