Amano chocolate got its start finding some of the most amazing beans around the world and bringing out their natural flavors. Now with the same care and passion we brought to single origin chocolate we are offering amazing chocolate bars with added natural flavors. As with our single origin bars our focus is to be as true to the ingredients as possible. Here you will encounter not just the famous flavors of our dark chocolate made with Ecudorian beans. You'll also find raspberries and rose petals ground and smoothly mixed with our chocolate. Small bits of sugar crystals give a satisfying crunch in your mouth.
Recent Awards Gold at the 2016 International Chocolate Awards Americas Competition Gold at the 2015 International Chocolate Awards Americas Competition Silver at the 2015 International Chocolate Awards World Finals
The Chocolate Maker's Notes: While visiting Paris, I stopped by Pierre Hermé's amazing pastry shop on Rue Bonaparte. I purchased over $70 in pastries to take back to my hotel room. The first of these I tasted was his raspberry rose cheesecake. I swore. No simple exclamation could do justice. Since then I have strived to create the same type of exprience for each and every person who tastes our handcrafted chocolate bars. Our Raspberry Rose chocolate bar is my homage to that memorable experience which has helped shape our ideals here at Amano.
Founder, Head Chocolate Maker
Tasting Notes:Rich chocolate flavor, green bannana, blackberry, smoke, cedar, molasses
(Note, these are natural flavors of the cocoa beans we use and the chocolate -- not added flavors.)