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Tasting Notes: Rich dark Guayas chocolate with green banana and blackberry notes made out of cacao beans of Ecuador. Rich creamy mango with the warmth of chili peppers. Ingredients: Cocoa Beans, Cocoa Butter, Pure Cane Sugar, Freeze-dried Mango, Arbol Chilies, Whole Vanilla Bean. Recent Awards: Silver at the 2015 International Chocolate Awards Americas Competition.