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The incredible flavors and popularity of our Putnam Rye Whiskey bar inspired us to do another collaboration bar with Boston Harbor Distillery, this time using their Lawley’s Dark Rum!
We roast and winnow the same fine flavor Ecuador nibs we use in our multiple award-winning Esmeraldas bar, then soak them in over 50 bottles of Lawley’s Rum. This allows the complex flavors to thoroughly infuse the nibs before we carefully dry them and put them in our stone grinders. The addition of our fresh pressed, single origin Esmeraldas cocoa butter ensures this chocolate is intensely flavorful and exceptionally smooth.
The sweet molasses and caramel notes of the rum combine perfectly with the berry jam flavors of our single origin Esmeraldas cacao to create a delicious mix of chocolate and rum flavor.
For more information about our Esmeraldas beans from the Salazar family farm in Ecuador please visit our Esmeraldas page, and for more on Lawley’s Dark Rum check out Boston Harbor Distillery!
Ingredients: Cacao Beans, Organic Sugar, Single Origin Cocoa Butter (Esmeraldas), Dark Rum
May contain trace amounts of peanuts and tree nuts.